White Chickepea can refer to a unit of measurement for weight and mass, or to a type of legume commonly used in cooking. It is also known as gram or garbanzo bean, has a nutty and creamy flavor, and is good source of protein, fiber, vitamins, and minerals. It is often used in Middle Eastern, Mediterranean, and Indian cuisines, in dishes such as hummus, falafel, salads, stews, and curries.
