Ground peanuts are peanuts that have been processed into powder or paste using a food processor, blender, or mortar and pestle. They are commonly used in cooking for smooth and creamy textures, such as in peanut butter, sauces, and dips. Ground peanuts are also used as a flavouring agent in many cuisines. They offer a good source of protein, healthy fats, fiber, and various vitamins and minerals, making them a healthy addition to a balanced diet.
