Hulled sesame seeds are the same seeds as natural sesame seeds, but with the outer skin removed. They are larger in size and have a milder, sweeter taste than natural sesame seeds. They are often used in baking, making tahini, and as an ingredient in various dishes, including hummus and falafel. Hulled sesame seeds are often preferred because they are easier to digest and have a more appealing appearance and compared to a natural sesame seeds.
